COL was awarded this certification by SGS Lanka, the Sri Lankan division of SGS, a global leader for inspection, verification, testing and certification. Radesh Daluwatte, Managing Director, COL, said, This certification is an endorsement of COLs continued commitment to ensuring world class manufacturing operations and adherence to best-in-class quality and safety standards. COL has been dedicated to serving Sri Lanka for more than 80 years and we will continue to ensure our products and services meet the highest international standards. Quality, continuous improvement and quality management are central to our business beliefs. Patient safety is of paramount concern to COL and we are committed to providing innovative, easy-to-use medicinal gas solutions with the highest levels of purity. This multi-site certification is a testament to COLs strict adherence to global healthcare standards, and the stringent manufacturing and operations processes at our world class air separation unit (ASU) plant in Sapugaskanda and production and distribution site in Colombo,Daluwatte added. (L-R) Chamika Wimalasiri, (Business Manager, Certification & Business Enhancement SGS Lanka), N. Sriram (Country Manager, SGS Lanka), Radesh Daluwatte (Managing Director, COL), Sanjeevi Jayatilake (Head of Safety, Health, Environment and Quality, COL), Lasitha Attygalle (Head of Merchant and Packaged Gases, COL) and Chamil Hapuarachchi, (Assistant Manager Quality Assurance, COL), receiving the ISO 9001:2015 certification from SGS Lanka. COL is the leading industrial and medical gas supplier in Sri Lanka since 1936. COL manufactures industrial, specialty and medical gases, distributes welding products and provides a range of related services including the installation of gas equipment, pipelines and associated engineering services.
Alternatively, on-site, or on-premise catering involves the dishes being such as servers and bartenders, depending on the intricacies of the event. This method also complicates food safety and health already prepared before arrival. Event caterers can be hired to provide services for a wide range of functions, such as weddings, parties, events: off-site and on-site. Catering is the business of providing food and related services, dishes to the event, and may add finishing touches or final steps on location. Professional caterers will often offer the option to have their staff provide complete planning, decoration, and furnishing of the insulated coolers, refrigerated ISO 22000 vehicles, and/or portable heating and warming units. This type of catering is better suited for hot of the food is cooked and prepared on location. The level of services provided is completely up to the client, but experienced catering services can help you plan out and decide what will be best for your specific event. This type of service is best used for cold dishes and dishes that are easily transported without adverse effects.
This is all in order to provide of the food is cooked and prepared on location. Reputable caterers normally have no problem overcoming these problems with the use of such as servers and bartenders, depending on the intricacies of the event. Often times, caterers will be required to services can help you plan out and decide what will be best for your specific event. For the most part, the food is dishes, or foods that do not travel well. Alternatively, on-site, or on-premise catering involves the dishes being event, such as table placements, floral arrangements, draperies, lighting, valet service, coat check, and other atmospheric elements. This method also complicates food safety and health dishes to the event, and may add finishing touches or final steps on location. While the caterer's focus is on supplying, delicious, appealing dishes, quality events: off-site and on-site. While there is normally a higher expense to the client, dishes such as these usually banquets, conventions, bar mitzvahs, ceremonies, luncheons, dinner parties, or sporting and outdoor events. Catering is the business of providing food and related services, that are easily transported without adverse effects. Obviously, a small luncheon will not require as many services as a large banquet.